I just baked some brownies for 35 mins, they are still a little goey inside is this normal, or shal i bake mor?

bake it a little longer until it has an effect of a moist cake.. though it all depends on which recipe you're making.I just baked some brownies for 35 mins, they are still a little goey inside is this normal, or shal i bake mor?
Honey, if you are waiting for answers here with the oven still on, they you need a fire extinguisher!I just baked some brownies for 35 mins, they are still a little goey inside is this normal, or shal i bake mor?
Are they really gooey - and kind of lumpy, meaning uncooked, or are they smooth - brownies are supposed to be gooey in the middle aren't they?


It also depends on how big your brownies are.
You did NOT preheat the oven


you did not follow the instructions


You failed to make the final doneness test
Personally, I LOVE dense brownies that are a little gooey in the middle. If you baked them at a standard 350F in the oven for that long, they must be pretty thick brownies! In which case, this is perfectly normal. In the future, if you don't want them to be gooey inside while still retaining a moist outside, pour the batter into a larger pan, or pour less batter into the pan so you have thinner brownies.

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